The Senior Banquet Manager oversees the managers, captains, and set up team. They are also responsible for ensuring proper set up and service of all banquet functions, supervising all banquet associates to ensure guest satisfaction, and maintain service standards as well as establishing rapport with the Catering and Convention Service team and outside clients. The Senior

The Conference Services Manager is responsible for intake of client event details and exceptional execution of all details of each conference/event or golf tournament, with the client and will communicate this information through respective Resort department heads. The fundamental requirements are thorough knowledge of Resort Food and Beverage Operations, effective manage

Essential job functions Fielding and qualifying incoming leads Support the Catering Sales & Service Managers with any needs such as contract generation, lead support, banquet event order preparation, signage, resumes, proposals and any other assets needed to support sales & marketing Internet research and light marketing duties such as posting on social media Engagement w

Responsible for the efficient and professional implementation of the Kids Club and Activities. Be knowledgeable of the entire activity guide and capable of answering guest's questions about activities and Kids Club including activities and putting prices, times, locations, etc. Keep Kids' Club facility presentable at all times. Assist with activities and care of group chi

Patrols, periodically, buildings and grounds of establishment or work site. Examines doors, windows and gates to determine that they are secure. Warns violators of rule infractions, such as loitering, smoking or carrying forbidden articles, and apprehends or expels persons engaging in suspicious or criminal acts. Inspects equipment and machinery to ascertain if tampering

Coordinates and supervises the execution of all banquet functions to ensure that all services, menu items and activities requested/indicated on the Banquet Event Order are provided. Direct, control, and organize the Banquet Department in order Make sure that the Banquet Department has all the equipment needed to service and to ensure they are maintained and operational at

A Kids Club Supervisor is responsible in providing a safe, fun, and stimulating program of activities, to ensure our child guests have a fantastic stay with us. Kids Club Supervisor for PGA National Resort responsibilities Create a safe environment for guests and team members Oversee the maintenance, repair, and security of the kids club Help the team set up, pack up, and

The Banquet Server at PGA National Resort job overview Set up banquet room as instructed by Supervisor to include linen, silverware and glassware. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. Greet guests and respond to requests in a friendly and courteous manner. Serve the food and/or beverage in the order

Reports to Banquet Manager and receives general direction from Banquet Beverage Manager, Assistant Banquet Managers and Director of Catering & Conference Services. Responsible for setting up and breaking down banquet bars while displaying courteous, professional service to our guests and fellow employees. Banquet Bartender for PGA National Resort Essential Job Functions I

Include the following. Other duties may be assigned. Skilled in the creation and deployment of complex luxury hotel launch plans. Lifestyle, luxury, or global brand experience preferred Minimum of 7 years of direct marketing responsibility within a luxury hotel environment is a MUST. Experience with creating a zero based marketing plan, associated budgetary requirements,

The Banquet Set up Supervisor is responsible for using proper techniques of keeping the team energized and productive throughout the shift. The banquet Set up Supervisor should also oversee the banquet event and ensure that all service standards and departmental policies are followed by banquet staff. Pay attention to the function space cleanliness from a maintenance stan

Reports to Director of Banquets. Overseeing staffing and supervising of banquet functions to the best advantage of the client and resort. Supervise banquet staff and all service personnel in function rooms. Direct contact with clients and various department personnel connected to banquets. Essential Job Functions Include the following. Other duties may be assigned. Superv

Perform hair services to include hair cutting, setting, blow drying, permanent waving and hair coloring. Perform scalp treatments and conditioning treatments. Inform reception desk of extra charges, color treatments, etc. Clean brushes and combs after use on each client. Report any supplies that need reordering to the Salon Manager. Maintain cleanliness and professional a

Clean and prepare chairs, lounges and umbrellas, according to the pool diagram. Open all umbrellas. Place towels in guest chairs. Stock towels in towel cabana. Filter backwash (as needed) and perform chemical and water level maintenance. Brush and vacuum pool and hot tubs. Scrub all pool tiles. Open towel cabana for guests and provide guest services including rentals and